And what to do with it?
Why, put it on an upturned yogurt lid of course! Though it took me years to figure that out.
Save a baggie and still keep your fridge from smelling like an onion sandwich.
This also works brilliantly for lemon and apples.
—
by
And what to do with it?
Why, put it on an upturned yogurt lid of course! Though it took me years to figure that out.
Save a baggie and still keep your fridge from smelling like an onion sandwich.
This also works brilliantly for lemon and apples.
Share:
Wow, Feeling a duh moment here. Never thought of that.
Or dice it & freeze it, ready to go next time you need ‘half an onion, chopped’!
Totally! I just put them on a little dish. Or lemon/lime halves in a little ramekin. Best discovery ever.
Well this just proves that at 61 you really aren’t too old to learn new tricks!! You’re right Brianna, a real “duh” moment.
What a great idea. Thanks!
tell me how you are so brilliant. TELL ME. also – thanks for the ghee tutorial and info – i had no idea about smoking oils…
Leave a Reply to Brianna @ RMV Cancel reply