Here’s a double dip tip:
Buying Olive Oil in Bulk
If you use a lot of olive oil you might want to buy it in the big square cans, it’s considerably cheaper than the small bottles. But you’ll still want to keep a small bottle near your stove, which presents the problem of pouring from that big can, which inevitably goes glugluglug and slops oil all over everything.
To solve this annoying problem, just punch a small hole on the opposite side of the top to the pouring spout. This lets the air in and makes for a nice smooth pour. This might work with those big plastic jugs from Costco too, once the oil level goes down a bit.
Storing Leftover Wine for Cooking
We used to have a lot of dinner parties, resulting frequently in leftover odds and ends of wine bottles. I’m not a big drinker– if I have wine one night, I don’t feel like more the next. I love to cook with wine, but again, not very often. I left a lot of wine sitting around souring, waiting to get used, before it finally occurred to me that I could just freeze the leftover wine! Freezing wine works beautifully. Because of the alcohol content it stays loose, like a slushy. All you have to do is scoop out however much you want and dump it straight into the pan!
Now, with our dinner party days seemingly over, I buy a bottle of wine every now and then expressly to stick in the freezer (pour it into a wide mouth jar first!) I keep a jar of red and a jar of white. Since I only use a 1/2 cup or so at a time, one bottle of wine lasts me for ages.
When cooking with wine, you need to boil it hard for a few minutes if you want to cook off all the alcohol. My routine– sauté onions, brown meat or whatever, then throw the wine in and let it roil on high to ‘deglaze’ all the caramelized goodness off the bottom of the pan. Yummie.
calamity jane 
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